generation

Ogalde belongs to a generation of cooks who have opened solar restaurants in remote parts of Chile's sun-baked Atacama Desert, which begins just north of Villaseca, ends at the Peruvian border and is known as the driest place on Earth. The Atacama has the planet's highest solar radiation – 30% higher, on average, than the Mojave Desert of the US Southwest – yet few residents have harnessed that energy quite so imaginatively as these homespun chefs, who were inspired by an experiment that took place in Villaseca back in 1989.

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