Khanna

Chef Vikas Khanna, who received a Michelin star each year from 2011 to 2016 when he ran Junoon in Manhattan, said he was bowled over by the vrat ke kuttu buckwheat-flour pancakes served in a single Varanasi temple. "I've tried my best to recreate it in my kitchen at Manhattan. It tastes heavenly," Khanna told Lonely Planet in 2020.

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