The shift is making

The shift is making it hard for street vendors to compete. Restaurants can make and sell the delicate daulat ki chaat year-round at a fraction of the cost, using state-of-the art tools that are less labour-intensive and less time-consuming. What was once a family trade is being erased on account of this. Kumar's father, who learned the trade from a cousin, was able to put his five children through school and college. Other street vendors aren't as fortunate, though, and many see this as a dying art, with children who seek employment in other sectors.

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