Meanwhile, upstairs

Meanwhile, upstairs a– located in the capital's recently opened food emporium, – 20-somethings queue for mchadi (a fried corn bread) stuffed with red bean and eggplant pkhali. Described as "Georgian healthy fast food" by co-founder Andria Kurasbediani, the takeaway food booth's 12 lari (£3) "mchad's" (which include meat and vegetarian options) were trialled at Tbilisi's annual street food festival,last year.

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