As Riaz and I chatted

As Riaz and I chatted, a customer overheard the conversation and chimed in that he's been getting his kebab fix here since arriving in London from Pakistan in the 1990s to study law. "This is the food from home," said barrister Saamir Mahmud. "I always come for Khalid's slow-cooked nihari lamb. It takes me back to my childhood."

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