What Does 86 Mean in a Restaurant?

In the restaurant industry, "86" is a code used to indicate that a menu item is unavailable. This term helps streamline communication between kitchen and waitstaff, ensuring that everyone is aware of which dishes or ingredients have run out. The use of "86" helps prevent confusion, reduces customer frustration, and allows staff to quickly adjust orders or suggest alternatives. Originating from early 20th-century restaurant slang, the term has become a standard part of industry jargon, essential for maintaining smooth operations and effective service.